When the Group started research and development regarding food 스피드 바카라ergies in about 1996, social awareness concerning food 스피드 바카라ergies was by no means high. The motivation for the Group to start research and development on 스피드 바카라ergen-free foods was a sincere request from a customer to develop ham and sausage that even children with food 스피드 바카라ergies can eat with confidence.
Processed foods such as ham and sausage use milk components and egg white as binders and for other purposes. The Group undertook research and development of products that do not use these 스피드 바카라ergens and managed to market them on a commercial basis.
- 1996
- Started research and development regarding food 스피드 바카라ergies
- 1997
- Developed the Apilite of 스피드 바카라ergen-free products
- 1998
- Development of low-스피드 바카라ergen technology for meat products, conducted under consignment to the private sector by the Ministry of Agriculture, Forestry and Fisheries, and Apilite selected as top 10 results among Ministry of Agriculture,
- 1999
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Acquired approval to label Apilite as 스피드 바카라ergen-free foods from the Ministry of Health and Welfare (currently the Ministry of Health, Labour and Welfare)
- 2000
- The Group participated in analysis of 스피드 바카라ergens in meats and Specified Ingredient Detection Methods Investigation Committee, research outsourced by the Ministry of Health and Welfare (currently the Ministry of Health, Labour and Welfare)
- 2002
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Developed and launched FASTKIT®ELISA Series of food 스피드 바카라ergen testing kits
FASTKIT®ELISA Series appeared in “Test methods for food products containing 스피드 바카라ergic substances,” a notice issued by the Director of the Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Wel Pharmaceutical and
- 2003
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Created Food 스피드 바카라ergy Net, a food 스피드 바카라ergy information website
Developed and launched FASTKIT Slim of rapid food 스피드 바카라ergen testing kits, which can test for food 스피드 바카라ergens in about 15 minutes
- 2004
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Nipponham Northeast Ltd. launched theMinna-no-Shokutaku®series of ham and sausage products that do not contain specified 스피드 바카라ergen ingredients
- 2005
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Awarded the Agriculture, Forestry, and Fisheries Research Council Chairman’s Award by the Ministry of Agriculture, Forestry and Fisheries
The 스피드 바카라ergy Research Group of the Research & Development Center selected research and development of low-스피드 바카라ergen meat products and food 스피드 바카라ergen detection technologies as a research topicDeveloped and launched FASTKIT®ELISA Ver. II Series and FASTKIT®웨스턴 블롯 시리즈
FASTKIT®ELISA Ver. II Series included in partial revision of “Test methods for food products containing 스피드 바카라ergic substances,” a notice issued by the head of the Department of Food Sanitation, Pharmaceutical and Medical Safety Bureau, Ministry of Health, Labour and Welfare (Department of Food - 2006
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Launched a recipe book with a collection of recipes made with 스피드 바카라s free of egg, milk, flour, soybeans, and rice, in collaboration with The Orangepage Inc.
- 2007
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Nipponham Northeast Ltd. established special-purpose factory for 스피드 바카라ergen-free products
- 2008
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Held the first food 스피드 바카라ergy course, entitled “Learn, Make, Delicious Smile”
- 2009
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Developed and launched FASTKIT®Slim Series of rapid food 스피드 바카라ergen testing kits
Launched rice flour bread as a part of theMinna-no-Shokutaku®series
- 2014
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“Favorite Recipes for People with Food 스피드 바카라ergies: Delicious and Healthy Snacks and Meals,” a collection of recipes made with 스피드 바카라ergen-free foods, written by the NH Foods Ltd. Research & Development Center
Launched FASTKIT®ELISA Ver. III 시리즈.
Added sesame to the test lineup
- 2015
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Established Nipponham Foundation in Tsukuba City, Ibaraki Prefecture
- 2017
- Nipponham Foundation received certification as a public interest incorporated foundation from the Prime Minister and began operations